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Huntley Recruitment Group is currently seeking Experienced Sous Chefs to work with our prestigious client in Malta. This is an excellent opportunity for a motivated and skilled Sous Chef to join a dynamic and high-performing culinary team in a luxurious 5-star restaurant. As a Sous Chef, you will play a key role in assisting the Head Chef with the day-to-day operations of the kitchen, ensuring the highest culinary standards are maintained.

Location

Malta

Contract

Full time

Reference

SouzChef/Hospitality002

Sector

Hospitality

Rate

€

1100

Date posted

2 October 2024

Job description

  • Assist in Kitchen Leadership: Support the Head Chef in managing the kitchen, overseeing the preparation and presentation of food, and ensuring smooth daily operations. 

  • Supervision of Kitchen Staff: Supervise and guide junior chefs and kitchen assistants, ensuring that tasks are completed efficiently and to the highest standards. 

  • Menu Planning & Development: Contribute to the development and design of innovative, seasonal menus. Ensure that dishes are prepared using the best ingredients and reflect the restaurant’s fine dining standards. 

  • Quality Control & Presentation: Ensure all dishes leaving the kitchen meet the restaurant’s exacting standards of quality and presentation. 

  • Taste and assess dishes to maintain consistency. Inventory & Stock Management: Manage stock levels, conduct regular inventory checks, and assist in ordering supplies. Ensure proper storage and rotation of ingredients to reduce waste. 

  • Health & Safety Compliance: Ensure the kitchen complies with all health and safety regulations, including food hygiene standards. Conduct regular checks and adhere to local food safety laws.

  • Training & Development of Team: Assist in training kitchen staff, fostering their professional development and ensuring they are up to date with the latest culinary techniques and safety protocols.

  • Handling Busy Service Periods: Assist the Head Chef during peak service times, ensuring that dishes are prepared and served quickly and efficiently without compromising quality. Problem

  • Solving & Decision-Making: Step into the Head Chef’s role when required, making decisions on kitchen operations and resolving any issues that may arise during service.

Essential requirements

  • Minimum 1 Year Experience in 5-Star Restaurants: Proven experience working as a Sous Chef or in a similar role within a high-end, 5-star restaurant environment. 

  • Good English Communication Skills: Strong verbal and written English skills are required to effectively communicate with the kitchen team and front-of-house staff. 

  • Culinary Expertise: Solid knowledge of culinary techniques and fine dining standards, with an emphasis on quality, presentation, and innovation in the kitchen. 

  • Leadership Skills: Ability to lead, supervise, and mentor kitchen staff, ensuring that the team works cohesively and efficiently.

  • Adaptability & Flexibility: Able to adapt to changing demands, work under pressure during busy service periods, and maintain high standards in a fast-paced environment. 

  • Strong Attention to Detail: A keen eye for detail, especially in food presentation, ensuring that each dish meets the restaurant’s high expectations. 

  • Health & Safety Knowledge: A good understanding of food hygiene regulations and safety standards, ensuring the kitchen is compliant at all times. 

  • Ability to Work Flexible Hours: Willingness to work evenings, weekends, and public holidays, as required by the nature of the hospitality industry.

Benefits

  • Competitive Salary Package: A highly competitive salary, reflecting your experience and skill set in the fine dining industry.

  • Relocation Support: Assistance with relocation to Malta, including support with accommodation arrangements and local logistics.

  • Opportunities for Career Advancement: Work in a 5-star environment with ample opportunities to advance your career, including potential progression to Head Chef roles. 

  • International Experience: Gain valuable international work experience in Malta’s growing culinary scene, which is known for its vibrant culture and fine dining experiences. 

  • Generous Annual Leave: Paid holiday entitlement to ensure work-life balance, with time to enjoy all that Malta has to offer. 

  • Training & Development: Ongoing training and professional development opportunities to enhance your culinary skills and leadership abilities. 

  • Employee Discounts: Discounts on dining experiences at the restaurant, along with other perks offered by the establishment.

  • Collaborative Work Environment: Join a passionate and driven kitchen team where your contributions are valued and your culinary creativity is encouraged. 

  • Work in a 5-Star Setting: An opportunity to work in a luxurious, high-end restaurant that values quality, precision, and culinary excellence.

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